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Eggie
Senior Member



798 Posts

Posted - 04/03/2007 :  11:35:01  Show Profile
Thanks Irish......I almost bought it. I have only tried the skillet corn and the mixed greens....or collards.....both good and no cramps! I'll beware the cabbage.
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Askabutcher
Contributing Member



2506 Posts

Posted - 04/04/2007 :  03:23:28  Show Profile
Meatballs = 1 pound Ground Chuck, 1 egg, 1 TBS pizza seasoning, 1 TBS grated Parm, some extra garlic and It. seasoning

Chicken Thighs = Lemon juice, Kosher Salt, pepper and garlic

Cooking at 350° indirect



Balls are done



Chicken is done :) Finished them off direct



Barilla Omega-3 Pasta, red sauce, added the balls and some Mozzarella cheese. Back to the Oval for about 5 minutes to melt the cheese.



Served with some mixed veggies. The chicken was some of the best I've had :P
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radioastro
Absent Minded Professor



USA
2154 Posts

Posted - 04/13/2007 :  18:47:59  Show Profile  Visit radioastro's Homepage  Send radioastro an AOL message  Send radioastro an ICQ Message  Click to see radioastro's MSN Messenger address  Send radioastro a Yahoo! Message


Yes, the two small casserole dishes in the background are all that remain of the appetizers from this thread: http://leecountychat.forumco.com/topic~TOPIC_ID~2318.asp



Here's the finished product from dinner.

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the universe and human stupidity,
and I'm not sure about the former."
- Albert Einstein
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dragonslayer212
Contributing Member



Djibouti
2580 Posts

Posted - 04/13/2007 :  21:18:59  Show Profile  Send dragonslayer212 an AOL message  Send dragonslayer212 an ICQ Message  Click to see dragonslayer212's MSN Messenger address  Send dragonslayer212 a Yahoo! Message
Baby back ribs, baked potato and steamed zucchini and yellow squash. Only got pics of the ribs before and after.


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BBQSlather
Starting Member



USA
33 Posts

Posted - 04/14/2007 :  13:47:57  Show Profile  Visit BBQSlather's Homepage
Dunno. I'm going to a wedding so it'll be catered ... in a tent ... in the rain ... and wind. I don't think I'll post pictures.
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chuckufarley
Mr Symbol



USA
1542 Posts

Posted - 04/14/2007 :  13:53:54  Show Profile
Now this is a GRILL.


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MOTV8D
Contributing Member



USA
3946 Posts

Posted - 04/14/2007 :  14:06:37  Show Profile
Why am I not surprised to see a pair of guy legs next to that grill?

It is pretty awesome, though.

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If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain
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Kuuipo
Senior Member



USA
820 Posts

Posted - 04/14/2007 :  22:33:24  Show Profile
Cooking on that awesome grill one would expect to see something other than hot dogs. Even I can do better than that. I made some tasty marinated pork chops on my little grill tonight.
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Dancinfool
Contributing Member



USA
2885 Posts

Posted - 04/15/2007 :  09:08:16  Show Profile
Mr. R....that really looked delicious! Dragon those ribs look perfect!

And chuck, that grill looks like a redneck's dream!

I am shipping my camera and equipment out west tomorrow, so I won't be posting pics for a while...maybe tonight...we'll see.

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Mrs Radio
Contributing Member



USA
2726 Posts

Posted - 04/16/2007 :  16:47:33  Show Profile
Dinner tonight:

A burger.



Next time, a better bun.
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Askabutcher
Contributing Member



2506 Posts

Posted - 04/17/2007 :  12:57:58  Show Profile
Sunday's Soup/stew

No grillin' here y'day, winds too gusty, so put off the lamb racks until tonight. However, I did have the ham bone left from Easter :) Veggie stock, ham bone, garlic, onions, carrots, celery, spices and let all simmer for the afternoon. Added some diced maters and Barilla Plusİ Elbow macaroni. Mrs. Kingfish sent over some fried catfish and scallops to complete the meal.



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Mrs Radio
Contributing Member



USA
2726 Posts

Posted - 04/17/2007 :  17:42:43  Show Profile
Greek chicken with Greek salad. I love getting the small whole chicken's from BJs, they are great flat roasted or grilled.

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SO WHAT
Contributing Member



2527 Posts

Posted - 04/19/2007 :  15:07:01  Show Profile
Starting to plan my big dinner,I always need a couple of weeks of planning as I believe in only fresh ingredients,never evr anything frozen when I entertain.Starting out with two cheese platters,one Daish havarti with cracked black pepper crackers,the other brie with bread and apples for dipping.Then mushroom caps stuffed with crabmeat and cheese and the other hot app will be filet mignon cubed for a hot oil fondue with 3 or 4 dipping sauces such as creamed horse radish and bearnaise.any suggestions for the hot and cold apps would be appreciated.
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SO WHAT
Contributing Member



2527 Posts

Posted - 04/19/2007 :  15:13:05  Show Profile
No salad to clog up the belly for the main course which will be fresh cold water maine Lobster split and stuffed with diced shrimp and crabmeat,then drizzled with a white wine butter sprinkle to keep the stuffing and lobster moist.side dish will be real red salt potatoes and of course drawn butterThinking about corn on the cob but must save room for desert which right now I am thinking baked Alaska washed down with slightly warmed Gran Marnier or Cognac.Some guests may opt for coffee with kahlua and whipped cream.Any Suggestions?????????????????
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Mrs Radio
Contributing Member



USA
2726 Posts

Posted - 04/19/2007 :  17:02:20  Show Profile
So what do you deliver?

The only suggestion I have would be to have a vegetable somewhere other than the salted potatos.... but I love veggies so I could be partial.
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heykayde
Contributing Member



2869 Posts

Posted - 04/19/2007 :  17:59:59  Show Profile
Any sugesstions??? Are you kidding? It all sounds fantabulous!!! Yes, we need a few weeks to watch our diet and make room for all the yummies. Looking so forward to it!
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SO WHAT
Contributing Member



2527 Posts

Posted - 04/20/2007 :  08:59:02  Show Profile
quote:
Originally posted by Mrs Radio

So what do you deliver?

The only suggestion I have would be to have a vegetable somewhere other than the salted potatos.... but I love veggies so I could be partial.



I was concerned about that,hoping the corn on the cob would sort of cover that since I am running out of room on the stove,maybe I'll throw some steamed asparagus with hollandaise sauce and sliced almonds.BTW don't need to deliver if you are sitting at the head of the table.
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Irish
Contributing Member



2175 Posts

Posted - 04/20/2007 :  10:24:41  Show Profile
SO WHAT That all sounds yummy. I love what you said about the salad sounds like something my hubby would say. LOL

Let me know ahead of time of the date because I have to work at night now. But I'm off all day on Saturday's. Well except this Saturday.

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Dancinfool
Contributing Member



USA
2885 Posts

Posted - 04/20/2007 :  14:37:53  Show Profile
I'm already salivating!

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Mrs Radio
Contributing Member



USA
2726 Posts

Posted - 04/20/2007 :  19:33:10  Show Profile
Tonight we were naughty.

I made No Knead Vegan Bread



And Mr Radio made Wings.

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MOTV8D
Contributing Member



USA
3946 Posts

Posted - 04/20/2007 :  20:43:35  Show Profile
quote:
Originally posted by SO WHAT
any suggestions for the hot and cold apps would be appreciated.



What about a simple shrimp cocktail?

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If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain
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MOTV8D
Contributing Member



USA
3946 Posts

Posted - 04/20/2007 :  20:47:27  Show Profile
quote:
Originally posted by SO WHAT
right now I am thinking baked Alaska washed down with slightly warmed Gran Marnier or Cognac.Some guests may opt for coffee with kahlua and whipped cream.Any Suggestions?????????????????



Love potion no. 9 martinis.

I offered to bring a cheesecake. I make a really good New York style citrus cheesecake that is not overly rich yet refreshing. (Ask Toby, he loved it!) That mocha chocolate orange cheesecake also sounded decadent. I want to try a banana foster cheesecake recipe that I have but I'm a little nervous about experimenting with so many people.

_________________________________________________________________________________________
If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain
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Askabutcher
Contributing Member



2506 Posts

Posted - 04/21/2007 :  07:20:59  Show Profile
At the last minute, Mrs. Rum decided that her 'new' Anchor Hocking casserole dish was NOT going into the grill!

This was made with grilled chicken from Thursday (it's in the recipe section). I also took the left over squash, diced it up, added some evoo, salt, pepper and sauteed it for a couple of minutes.




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Dancinfool
Contributing Member



USA
2885 Posts

Posted - 04/21/2007 :  08:16:53  Show Profile
quote:
Originally posted by Mrs Radio

Tonight we were naughty.

I made No Knead Vegan Bread



And Mr Radio made Wings.





They both look delicious....guess you guys weren't on the same wave length last night.

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DaBoyzMom
Starting Member



11 Posts

Posted - 04/21/2007 :  13:03:59  Show Profile
This is my favorite section of the forum. I can't wait to see what everyone's cooked and their hints & tips (esp Aska (the Pro), but appreciate you all) So I would like to show you our favorites and would love anyone's feedback. Have a smokin' weekend!
THis was 2 pork butts from BJ's rubbed & loved for many hours! Would've loved to show you the shredded but I couldn't get near it! Usually do picnic shoulder but this was so much easier and less waste & the dogs loved the bones!!


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Askabutcher
Contributing Member



2506 Posts

Posted - 04/21/2007 :  15:34:40  Show Profile
That looks pretty tasty from here

The Shoulder Butt is on the opposite end of the Picnic.

http://askabutcher.proboards42.com/index.cgi?board=pork&action=display&thread=1121943777

I find the Picnic meat just a tad sweeter, but both are good.

Keep up the good work and the pics....luv'em

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dragonslayer212
Contributing Member



Djibouti
2580 Posts

Posted - 04/22/2007 :  20:54:40  Show Profile  Send dragonslayer212 an AOL message  Send dragonslayer212 an ICQ Message  Click to see dragonslayer212's MSN Messenger address  Send dragonslayer212 a Yahoo! Message
mmmmmm looks good DBM. Fried chicken livers with onions and black beans.


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dragonslayer212
Contributing Member



Djibouti
2580 Posts

Posted - 04/23/2007 :  21:06:10  Show Profile  Send dragonslayer212 an AOL message  Send dragonslayer212 an ICQ Message  Click to see dragonslayer212's MSN Messenger address  Send dragonslayer212 a Yahoo! Message
Bone in Rib eye steak with baby bellas, grilled yellow squash and zucchini, brown rice, and black beans topped with colby jack cheese.


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MOTV8D
Contributing Member



USA
3946 Posts

Posted - 04/23/2007 :  21:42:08  Show Profile
That wasn't just your portion, was it?

I LOOOOVE black beans.

_________________________________________________________________________________________
If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain
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dragonslayer212
Contributing Member



Djibouti
2580 Posts

Posted - 04/23/2007 :  23:20:10  Show Profile  Send dragonslayer212 an AOL message  Send dragonslayer212 an ICQ Message  Click to see dragonslayer212's MSN Messenger address  Send dragonslayer212 a Yahoo! Message
quote:
Originally posted by MOTV8D

That wasn't just your portion, was it?

I LOOOOVE black beans.

_________________________________________________________________________________________
If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain


No everything looked prettier that way and was too hungry to take the time for a complete plate presentation.I use the Goya brand black beans and prepare to the recipe on the can with onions green peppers and minced garlic.

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Edited by - dragonslayer212 on 04/23/2007 23:22:08
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