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Askabutcher
Contributing Member
2506 Posts |
Posted - 04/24/2007 : 05:47:03
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Finally got back to some cooking last night. Pork chops seasoned with plain ol SP&G, cooked indirect to 125° then slathered with some Black Mustard BBQ Slather and bourbon, a 50/50 mix. Finished direct for about 3 minutes a side. My bastardized Twice Baked Taters consisted of instant taters, sour cream, cheddar cheese and bacon crumbles.
PDG, if I say so myself. Made some tomato salad to go with it.
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Edited by - Askabutcher on 04/24/2007 07:15:57 |
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Mrs Radio
Contributing Member
USA
2726 Posts |
 Posted - 04/24/2007 : 08:04:28
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That looks great rum!
My son called last nights dinner "Omnivore Lovers Pizza", silly boys.
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Mrs Radio
Contributing Member
USA
2726 Posts |
Posted - 04/25/2007 : 17:14:02
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Tonight we had taco salad. So yummy. 
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Askabutcher
Contributing Member
2506 Posts |
Posted - 04/27/2007 : 08:07:46
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The smoked bbq'ed Beef Short Ribs came out excellent,,,,YAY, score one for the good guy!!! 
These bad boys were served with Tater Tots and Cole Slaw 
That is some chicken boobies under the ribs taking a two hour tour
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Askabutcher
Contributing Member
2506 Posts |
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Mrs Radio
Contributing Member
USA
2726 Posts |
Posted - 04/29/2007 : 09:03:47
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That Baconblue burger looks awesome!  |
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Askabutcher
Contributing Member
2506 Posts |
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Askabutcher
Contributing Member
2506 Posts |
Posted - 05/05/2007 : 08:53:25
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Friday lunch..........
and they ended up being bacon/mushroom/Swiss burgers
Kept up with the beef Friday night....slow cooked then seared Rib Eye, shrooms and a simple salad.
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Askabutcher
Contributing Member
2506 Posts |
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Dancinfool
Contributing Member
USA
2885 Posts |
Posted - 05/11/2007 : 20:17:54
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I don't have any pics....but in the past couple of weeks I have tried some new and very good foods....pistachio crusted pheasant, caribou....the caribou was amazingly tender for wild game.
Lots of buffalo, trout and elk....all delicious....wish we could get those foods here.
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MOTV8D
Contributing Member
USA
3946 Posts |
Posted - 05/12/2007 : 15:04:36
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Were these items available as entrees in restaurants or did you guys pick the meat up in a grocery store and prepare it yourselves?
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If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain
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Dancinfool
Contributing Member
USA
2885 Posts |
Posted - 05/12/2007 : 22:19:19
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All restaurants.....we did have a cooler in the truck, and we didn't have to stop for any junk food, but it was all snacky stuff....apples/nuts/water etc....
Usually the hotels offered something that resembled breakfast, we would have lunch from the cooler, then dinner out. The menus there are full of stuff we don't get here. Such as, the caribou, elk, pheasant,rabbit (sorry Irish) etc...but much of it is farmed. Infact, I believe, all but the caribou are farmed.
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MOTV8D
Contributing Member
USA
3946 Posts |
Posted - 05/13/2007 : 08:57:42
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quote:
Originally posted by Dancinfool
Lots of buffalo, trout and elk....all delicious....wish we could get those foods here.
You are in luck! I just saw this this morning:
Beatniks is no more.
Beatnik's replacement is Jumpin Java at 1341 S.E. 47th Terrace.
Buxton also plans to add exotic meats, such as elk, buffalo, venison and ostrich, to the business.
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If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain
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Mrs Radio
Contributing Member
USA
2726 Posts |
Posted - 05/13/2007 : 10:44:15
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For dinner last night Mr Radio made a lovely Greek salad, and pizza. The pizza had soprosetta, capricolla, pepperoni, mushrooms, and homemade sauce. So yummy!
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Askabutcher
Contributing Member
2506 Posts |
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Askabutcher
Contributing Member
2506 Posts |
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Askabutcher
Contributing Member
2506 Posts |
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Mrs Radio
Contributing Member
USA
2726 Posts |
Posted - 05/14/2007 : 08:01:22
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Mr Radio made me a very romantic candlelight dinner, ready right after the kids were in bed.
Yummy bruschetta
Black salt roasted potatos, roasted broccoli, and a yummy steak.
Dessert was assorted pastries.
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MOTV8D
Contributing Member
USA
3946 Posts |
Posted - 05/14/2007 : 20:07:26
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You have such a wonderful husband. I think you should keep him.
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If you pick up a starving dog and make him prosperous, he will not bite you; that is the principal difference between a dog and a man.
-Mark Twain
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Askabutcher
Contributing Member
2506 Posts |
Posted - 05/17/2007 : 05:00:41
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Did some Breasticles last night with evoo and generic BBQ rub, a light hit with sauce at the end.
Served with mashed taters and some Black Mustard Slathered Carrots
Black Mustard Slather Carrots
1 lb Baby Carrots, peeled and steamed
1 TBS Honey
1 TBS Black Mustard Slather
1 tsp Lemon juice
1 tsp olive oil
salt and pepper to taste
In a small bowl whisk together the honey, mustard, lemon juice and olive oil; pour over cooked carrots and toss gently. Season with salt and pepper.
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chuckufarley
Mr Symbol
USA
1542 Posts |
Posted - 05/17/2007 : 14:25:27
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Going to attempt this:
Grilled Banana Splits
Servings4
Ingredients
4 ripe bananas
8 teaspoons unsalted butter, cut into small pieces
4 tablespoons light brown sugar
4 tablespoons brandy
3 cups vanilla ice cream
8 teaspoons chocolate sauce
1/4 cup toasted pecans (optional)
Directions
Heat grill to low. Make an incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of the butter pieces, 1 tablespoon brown sugar, and 1 tablespoon brandy inside. Grill, covered, until the butter mixture has melted and bananas are heated through — 8 to 10 minutes. Transfer the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish. Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately.
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After all is said and done, usually more is said |
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Askabutcher
Contributing Member
2506 Posts |
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Mrs Radio
Contributing Member
USA
2726 Posts |
Posted - 05/17/2007 : 15:25:02
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| That does sound yummy! Post a picture of it too! |
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Askabutcher
Contributing Member
2506 Posts |
Posted - 05/18/2007 : 07:15:10
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Started off last night's meal with a simple Shrimp Cocktail, followed by a fresh Mozzarella/Tomato salad. Main course was Crab Cakes, roasted garlic/parmesan taters and some grilled squash. A bottle of some kind of Reisling (good, but I prefer the el cheapo blue bottle!) and dessert was a cinnamon ice cream cake. 'Twas truly good
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Mrs Radio
Contributing Member
USA
2726 Posts |
Posted - 05/18/2007 : 10:08:24
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| That looks great! |
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dragonslayer212
Contributing Member
Djibouti
2580 Posts |
Posted - 05/19/2007 : 17:18:36
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If you have high cholesterol don't read this. Chicken livers dipped in corn meal and fried in butter and garlic, brown rice and steamed broccoli.
------------------------------------Rediscover the Internet. |
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Askabutcher
Contributing Member
2506 Posts |
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chuckufarley
Mr Symbol
USA
1542 Posts |
Posted - 05/19/2007 : 21:38:20
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Did a test run on grilled Bannana splits. Someone got a picture. I'll put it up when she sends it. Worked out for the four of us. We were going to try it fo my nieces Grad. open house tommorow, but too much for too many. It's really pretty easy, but doing that much would be a pain. Besides the grill we're using tommorow is huge! Being trucked in.
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After all is said and done, usually more is said |
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BBQSlather
Starting Member
USA
33 Posts |
Posted - 05/20/2007 : 16:10:40
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I'm doing some chicken breasts with Black Mustard Barbecue Slather's soon-to-be sister product: Slather Dust. We're testing versions #3 and #4 tonight.
I'll keep you posted. |
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Dancinfool
Contributing Member
USA
2885 Posts |
Posted - 05/23/2007 : 13:18:33
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last night....a twist on the Caprese salad....added my home grown green pepper
Halibut with brown butter, roasted broccoli with my home grown parsley and cherry maters...
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Whats for dinner? II
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