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Askabutcher
Contributing Member
2506 Posts |
 Posted - 06/10/2007 : 07:24:56
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Speaking of Chcken Wings.......did up a couple of simple Ground Chuck Burgers with just Kosher Salt for seasonings. Grilled them my 'new' way......indirect heat for the start, direct for the sear and back to indirect for the Swiss Cheese melt. If it hadn't of been for the stupid chewy Kaiser Roll, this probably would've been my best burger ever 
Yuppers, those are homemade pickles on the toasted bun with some mayonnaise.
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Edited by - Askabutcher on 06/10/2007 07:26:54 |
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Mrs Radio
Contributing Member
USA
2726 Posts |
Posted - 06/10/2007 : 09:07:41
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Do you have the recipe for your pickles on your website? Do you have a recipe for bread and butter pickles? Mr Radio loves those, i'd like to try to make some for him. 
How long do you recommend cooking the burger to still have a little pink in the middle? |
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Askabutcher
Contributing Member
2506 Posts |
Posted - 06/10/2007 : 09:33:57
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quote:
Originally posted by Mrs Radio
Do you have the recipe for your pickles on your website? Do you have a recipe for bread and butter pickles? Mr Radio loves those, i'd like to try to make some for him.
Yes I do. Here is is....
http://askabutcher.proboards42.com/index.cgi?board=side&action=display&thread=1124107799
Note: I prefer them without the Dill added
quote:
How long do you recommend cooking the burger to still have a little pink in the middle?
Tough call there, as all grills are different in respect to distance from heat to cooking grid and temperatures, gas vs charcoal, etc.....howsumever, I would say that a normal burger ¾" thick on a normal medium-hot grill will be about 4 minutes per side to have a medium doneness. That's also allowing time for the burgers from the grill, to the plate to the kitchen and a couple minutes of prep getting everything else together. Most meats should 'set' for a bit before serving. This gives the meat enough time to let it's juices redistribute themselves around and to finish 'cooking', per se.
My burger, above, was just a tad too done for my taste, but it was still nice and juicy.
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Irish
Contributing Member
2175 Posts |
Posted - 06/10/2007 : 12:40:41
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Aska How did you make the burgers? Do you mix anything in with the meat? They look really good. I must be hungry.
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Askabutcher
Contributing Member
2506 Posts |
Posted - 06/10/2007 : 15:32:25
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quote:
Originally posted by Irish
Aska How did you make the burgers? Do you mix anything in with the meat? They look really good. I must be hungry.
Just Kosher salt
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Whats for dinner? II
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