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Askabutcher
Contributing Member
2506 Posts |
 Posted - 06/23/2007 : 07:18:30
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Yesterday I was asked about the availability of Philadelphia Cheese Steaks in our area, the origin and the contents. Well, unfortunately Lee County sucks as far as Philly Cheese Steaks...though there is a lot of so-called "replica's". I suggest you make your own at home 
From Pat's in Philly.....
The Original Pat's King of Steaks® Philadelphia Cheese Steak recipe
For all the people who can not get to South Philadelphia to get the Original.
Here is the recipe for you home chefs.
Serves 4
24oz thin sliced rib eye or eye roll steak
6 table spoons of Soya bean oil
Cheese {we recommend Cheez Whiz®} American or Provolone works fine
4 crusty Italian Rolls *
1 large Spanish onion
Optional
sweet green and red peppers sautéed in oil
Mushrooms sautéed in oil
Assembly
Heat an iron skillet or a non stick pan over medium heat, add3 table spoons of oil to the pan and sauté the onions to desired doneness. Remove the onions and add the remaining oil and sauté the slices of meat quickly on both sides.
Melt the Cheez Whiz® in a double boiler or in the microwave.
Place 6oz. of the meat into the rolls, add onions, and pour the Cheez Whiz® over the top.
Garnish with hot or fried sweet peppers, mushrooms, ketchup
Put on the theme song to the first Rocky movie and enjoy!
*Amoroso's Baking Company is a Philadelphia based, family-owned company that specializes in hearth baked breads and rolls. Over the years the Amoroso sandwich roll has become synonymous with those Philadelphia culinary institutions, the hoagie and the cheesesteak.
Locally, (again, just my opinion) the closest you can get to a "Philly Style" roll for the Cheese Steak can be found at the European-American Bakery on Metro Pkwy. Just ask for their 8" r 12" 'Sub' roll
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Philly Cheese Steaks
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